Vodka made with scorpions may be the least disgusting thing at a new museum exhibit in Sweden. It’s part of the latest show at the Disgusting Food Museum, featuring disgusting alcoholic drinks. The offerings include wine fermented with spit, and a 110-proof beer from Scotland that rests in a roadkill squirrel. Curator Andreas Ahrens explains, “People are very desperate to get drunk around the world.”
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